Rayuan Pulau Kelapa - Lamb kebabs with cocos

Rayuan Pulau KelapaLamb kebabs with cocos Bahan-bahan:Ingredients:1000 gr lamb fillet100 gr grated/shredded coconutbamboo skewers bahan-bahan marinade:ingredients marinade3 cloves garlic2 jeruk purut / kaffir lime leaves250 ml santen (coconut milk)1 cm kunyit (turmeric)½ tsp ketumbar (coriander)1 tsp jinten (cumin)½ tsp salt1 tsp pepper Cara membuat:Preperation/method:Slice the garlic and the jeruk purut fine. Pound or grind the kunyit fine. Mix the ingredients for the marinade well. Cut the meat into small pieces and mix it through the marinade and let it stand for 45 minutes. Thread the meat on the skewers and roast them for 5 minutes above a charcoal fire. Mix the cocos through the remaining marinade. Roll the roasted meat through the mixture and roast it for another 2 minutes slowly above a charcoal fire until the cocos turns golden brown and the meat is done.