Kambing Merica - lamb in a green pepper sauce

Kambing Mericalamb in a green pepper sauce Bahan-bahan:ingredients:500 gr lamb filet250 ml santen (coconut milk)1 shallot4 cloves garlic1/2 tsp palmsugar2 tbsp green pepper corns1/4 tsp grounded green pepper1 sprig mint1 sprig kemangi1 tsp asem1/4 tsp salt3 tbsp oilCara membuat:preperation/method:Cut the meat into thin slices and the shalot in thin rings. Chop the garlic fine. Slice the mint leaves and the kemangi leaves very fine.Heat in a wok the oil and fry the shallot and the garlic for 3 minutes. Add the meat and fry it golden bronw. Then add the santen, the peppercorns, the mint, the kemangi and the asem and when the sauce has thickened add the salt, the plamsugar and the grounde pepper and serve.