Tongseng kambing - Lamb/goat stew

Tongseng kambingLamb/goat stew Bahan-bahan:Ingredients:500 lamb or goat meat4 red loboks5 shallots3 cloves garlic7 cabbage leaves½ tsp pepper4 tbsp kecap manis2 tbsp lime juice500 ml coconut milk1 tsp salt1 tsp palmsugar3 tbsp oil100 ml water Cara membuat:Preparation/method:Cut the meat in small cubes. Cut the lomboks in small rings, the shallots and garlic in thin slices. Remove the hard part from the cabbage leaves and slice them.Heat in a wok the oil and fry the garlic, the shallots and the lomboks for 3 minutes. Add the meat and fry it brown. Add the kecap, the pepper,the salt and the palmsugar together with the water and cook it until the sauce has thickened. Add the coconut milk and when it start to boil addthe cabbage and the limejuice and let it stew slowly until the cabbage is done and the sauce has thickened.