Allu Konro - spicy lamb dish

Allu Konrospicy lamb dish Bahan-bahan:ingredients:1250 gr lamb shoulder3 tbsp oil2 tbsp asem (tamarinde)3 tablespoons kecap asin (light soy sauce)1/2 tsp saltwaterHaluskan:bumbu:7 buah keluak (timbul pitten)3 tsp ketumbar9 green lomboks (spanish chilies)5 cloves3 cm kunytit (turmeric)Cara mambuat:preparation:Cut the meat into chunks. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat, the asem, the salt and the kecap and fry it brown for about 5 minutes. Then add enough water to just cover the meat and simmer the meat gently for 1 hour until done.