Begane - Stew of lamb

BeganeStew of lambBahan-bahan:ingredients:500 gr lamb60 gr grated coconut3 tbsp. oil4 jeruk purut / kaffir lime leaves500 ml thick coconut milk (santen asli)salt to tasteHaluskan:bumbu:7 kemiri (candlenuts)1 tsp ketumbar1 tsp klabet (fenegriet)6 shallots5 cloves garlic4 cm jahe (ginger)3 cm kunyit (turmeric)Cara-membuat:preparation:Cut the meat into slices. Roast the coconut until golden and pound or grind it finely. Roast first ketumbar in a dry pan. Pound or grind then the ingredients for the bumbu into a paste.Heat in a wok the oil and fry the bumbu with the jerut purut for 3 minutes. Then add the meat and fry it for 4 minutes. Then add the coconut milk and the coconut with salt to taste and simmer for 40-50 minutes until the meat is tender.