Kambing Jeruk Limau - Goat / lamb with fragrant lime sauce

Kambing Jeruk LimauGoat / lamb with fragrant lime sauceBahan-bahan:Ingredients:400 g goat (thigh) or lamb1/2 onion3 cloves of garlic1 tbsp kecap inggris (worcester sauce)1 tbsp kecap manis1 tbsp saus tomat (see recipe)1 spring onion1/2 tspn pepper1 lime, juice250 ml water4 tbsp butterCara Membuat:preparation:Heat the pan the water together with the meat and cook it nearly done. Cut the meat into pieces and put 100 ml of broth aside.Cut the onion into thin strips, the spring onion into slanted slices and chop the garlic.Heat in a pan the butter and fry the onion and garlic for 2 minutes. Add the meat and mix well. Then add both kecaps, saus tomat and pepper and mix well. Then add the broth and bring to the boil.Then scoop in the spring onion and the lime juice and serve.