Daging Kambing Santan - spicy lamb stewed in coconut milk

Daging Kambing Santanspicy lamb stewed in coconut milkBahan-bahan:Ingredients:500 gr lamb250 gr potatoes4 tbsp kecap manis250 ml santen asli1000 ml santen cair1 tsp vinegar3 cm cinnamonHaluskan:Bumbu:10 green rawits1 tsp pepper4 cm jahe5 shallots3 cloves of garlic2 tsp saltTaburan:Garnish:2 tbsp bawang gorengCara Membuat:preparation;Cut the meat into pieces and the potatoes in cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the paste, the kecap and vinegar and let it rest for 15 minutes.Heat in a pan the santen cair and bring to a boil. Add the meat and cook it nearly done. Add the potatoes and cook until done.Then add the santen asli and stir until the sauce has thickened. Sprinkle the bawang goreng on top and serve