Kambing Rica Cabe Hijau - fried lamb with green peppers

Kambing Rica Cabe Hijaufried lamb with green peppersBahan-bahan:Ingredients:400 gr lamb2 jeruk purut leaves1 sereh / lemongrass1/2 tsp salt1/4 tsp of pepper3/4 tsp of palm sugar2 tbsp kecap manis300 ml of water3 tbsp of oilHaluskan:Bumbu:6 shallots3 cloves of garlic7 green lomboks2 green rawits / bird's eye1 tsp trassiCara Membuat:preparation:Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the sereh and the jeruk purut for 4 minutes. Add the meat and fry it until it changes color. Then add salt, pepper, palm sugar and kecap and mix well.Then add the water and cook until done and until the sauce has thickened.