Krengsengan Kambing Jawa Timur - Spicy baked lamb from East Java

Krengsengan Kambing Jawa TimurSpicy baked lamb from East JavaBahan-bahan:Ingredients:500 gr lamb (mixed meat also the bones)100 ml of water5 tbsp kecap manis2 tbsp trassi3 red lomboks2 green lomboks2 tbsp oil2 tomatoes1/2 tsp saltHaluskan:Bumbu:3 cloves of garlic2 shallots5 red rawits3 red lomboks1/2 tsp pepperTaburan:Garnish:Emping2 tbsp bawang gorengCara Membuat:preparation:Cut the lomboks into slanted rings and tomatoes into parts. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the kecap and the trassi.Heat in a pan the oil and add the meat with the spices and fry it gently. Then add water and stir well. Cook gently until done and the moisture has evaporated. Add the tomatoes and the lomboks, mix well and fry them soft.Sprinkle the emping and the bawang goreng on top and serve.