Nasi Goreng Kambing Pedurenan - Fried rice with lamb from Pedurenan

Nasi Goreng Kambing PedurenanFried rice with lamb from PedurenanBahan-bahan:Ingredients:400 gr white rice250 gr lamb or mutton with fat4 cm cinnamon5 tbsp ghee2 tbsp kecap manis1/2 tsp salt1/2 tsp pepperHaluskan:Bumbu:7 cloves of garlic2 shallots2 red lomboks1/4 tsp jinten3 cloves1/2 tsp kunyit3 kardemonCara Membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Take 1/3 of the bumbu. Heat in a pan 3 tbsp ghee and fry the 1/3 bumbu for 4 minutes. Add the lamb and fry until done.Heat in a pan the ghee and fry the remaining bumbu for 4 minutes. Add the meat and rice and mix well. Then add the kecap, salt and pepper and fry until done.Serve with: Acar kol timun (see recipe)