Sate Pentul Daging Kambing Special - Sate of lamb/mutton

Sate Pentul Daging Kambing SpecialSate of lamb/muttonBahan-bahan:Ingredients:250 gr lamb50 gr lambs fat1 1/2 tbsp asam water50 ml santen asli4 tbsp kecap manis13 sate skewersHaluskan:Bumbu:5 shallots3 cm laos3 cloves of garlic1/2 tbsp of salt1/2 tsp pepper1/4 tsp jinten2 tsp ketum bar1 cm jahe2 sereh / lemongrass, white portionCara Membuat:preparation:Cut the meat and the fat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the asamwater, the kecap, the santen and the meat and fat. Put the meat alternately with the fat on the skewers.Roast the sate over a charcoal fire until done and brown and bask it regularly with the marinade.