Kagape Kambing Jepara - fragrant lamb from Jepara

Kagape Kambing Jeparafragrant lamb from JeparaBahan-bahan:Ingredients:500 gr lamb500 ml of water2 tbsp asamwater100 gr grated coconut1/2 tsp salt500 ml coconut milk2 sereh / lemongrassoilHaluskan:Bumbu:3 cloves of garlic3 kemiri/candlenuts4 shallots1 tsp ketumbar1 cm jahe1/2 tsp pepper1/2 tsp jinten3 cm kunyitCara Membuat:preparation:Cut the meat into pieces of 1x4 cm. Roast the coconut dry in a pan and pound or grind it fine. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 2 tablespoons of oil and fry the bumbu together with the sereh for 4 minutes. Add the meat and fry until it changes color. Then add the water and cook the meat until the water has nearly evaporated. Then add the coconut milk and the salt slowly until the sauce has thickens. Then add the coconut and stir well.