Semur Iga Kambing Lada Hitam - lamb chops in black pepper sauce

Semur Iga Kambing Lada Hitamlamb chops in black pepper sauceBahan-bahan:ingredients:750 gr lamb chops5 cloves of garlic1/2 onion1 cm jahe1000 ml of water6 tbsp kecap manis2 red lomboks4 tbsp oilBahan sauce:ingredients marinade:1 tsp sesame oil3 tbsp oyster sauce2 tsp black pepper1/2 tsp saltCara Membuat:preparation:Chop the garlic and the jahe finely. Cut the onion and the lomboks into thin strips. Mix the marinade ingredients and marinate the lamb chops for at least 1 hour.Heat in a pan the oil and fry the garlic, the onion and the jahe for 2 minutes. Then add the lamb chops with the marinade and fry them until the liquid has evaporated. Then add the water and the kecap and cook it slowly until done. Then add the lomboks and cook until soft. Serve.