Iga Kambing Masak Gulai - spicy stewed lamb chops

Iga Kambing Masak Gulaispicy stewed lamb chopsBahan-Bahan:ingredients:750 gr lamb chops / ribs2 cm jahe2 salam leaf1000 ml of water2 kunyit leaves5 jeruk purut leaves2 serai / sereh / lemongrass3 cloves350 ml thick coconut milk (kental, of 1 coconut)1250 ml of thin coconut milk (encer)1 tsp salt2 tsp asam water2 tbsp oil2 tbsp bawang gorengHaluskan:bumbu:11 shallots5 cloves of garlic4 red lomboks4 red cabai keriting (curly cayenne pepper)5 kemiri nuts, roasted2 tsp ketumbar1/2 tsp jinten1/4 tsp caraway seed2 cm jahe2 cm kunyit2 cm lengkuas / galangal /laosCara membuat:preparation:Heat in a pan the water together with the salam, the jahe and the meat and cook until half done. Then drain and set aside.Pound or grind the ingredients for the bumbu and paste. Heat the oil in a pan and fry the bumbu together with the jeruk purut, the serai, the cloves and the kunyit leaf for 7 minutes. Then add the meat and mix well.Then add the thin coconut milk, the salt and the asam water and cook until the meat is tender. Then add the thick coconut milk and bring to the boil on low heat.Sprinkle the bawang goreng on top and serve.