Lula Jakarta - in coconut milk stewed lamb

Lula Jakartain coconut milk stewed lambBahan-Bahan:ingredients:500 gr lamb500 ml thick coconut milk (kental, of 1 coconut)100 gr grated coconut2 salam leaves1 tbsp butterHaluskan:bumbu:4 shallots1 tsp ketumbar1/2 tsp jinten1 tsp pepper1/2 tsp terasi / trasi1 tbsp palm sugar1 tbsp saltCara membuat:preparation:Cut the meat into small pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut and the salam.Heat the butter in a pan and add the seasoned meat and fry until golden brown.Then add the coconut milk while stirring and cook until the meat is done and the sauce thickens.