Satai Buntel Daging Kambing - sate of lamb with sambal kecap

Satai Buntel Daging Kambingsate of lamb with sambal kecapBahan-Bahan:ingredients:200 gr lamb or goat2 tbsp kecap manisoilsatay skewersHaluskan:bumbu:5 shallots6 cloves of garlic2 kemiri nuts1 tbsp ketumbar2 cm jahe1 tsp pepper1/2 tsp salt1/2 tsp palm sugarSambal kecap:5 tbsp kecap manis8 red rawits2 green tomatoes1 lime, juiceCara membuat:preparation:Finely chop the meat. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Mix this with the meat and divide it into 10 portions. Form some oval flat balls.Heat the oil in a pan and brown the balls. Thread the balls on the sticks and fry them further until done and baste regularly with the kecap. Serve the satai with the sambal kecap.sambal kecap:Cut the rawits into thin slices and the tomatoes into small pieces. Mix all ingredients well.