Kacape - spiced lamb with coconut

Kacapespiced lamb with coconutBahan-Bahan:ingredients:500 gr lamb or goat250 ml thick coconut milk (kental, of 1 1/2 coconut)100 gr grated coconut, roasted and pureed1 tsp asam water1/2 tsp salt2 serai / sereh / lemongrass2 tbsp oilHaluskan:bumbu:1 tbsp ketumbar1/2 tsp pepper1/2 tsp jinten2 cm kunyit2 cm jahe9 kemiri nuts3 shallots9 cloves of garlic1 tbsp saltCara membuat:preparation:Cut the meat into 20 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the meat with the asam water and the salt and leave it for 15 minutes.Heat the oil in a pan and fry the bumbu together with the serai for 5 minutes. Then add the meat and cook until the meat changes colour.Then add the coconut milk and cook the meat until tender and until the sauce has thickened. Then mix in the grated coconut and serve.