Semur Kambing Gulung - stewed minced lamb and potato

Semur Kambing Gulungstewed minced lamb and potatoBahan-bahan: ingredients:500 gr minced lamb1 egg2 tbsp flour1 tbsp chopped celery3 potatoes2 salam leaf600 ml of coconut milk1 tsp salt2 shallots, small1 tsp palm sugar4 tbsp kecap manis6 red rawitsoilHaluskan:bumbu:3 shallots4 cloves of garlic3 kemiri/candlenuts1/2 tsp pepper, white2 cm jaheCara membuat:preparation:Peel the potatoes and cut into wedges. Heat the oil in a pan and fry the potatoes until golden brown and done. Pound or grind the ingredients for the bumbu fine into a paste. Finely chop the shallots.Mix the mince with the egg, the celery flour and 1/2 tsp salt and form a homogeneous mass. Roll it up in kitchen paper or alu and then steam it. then cut it into pieces of 1 1/2 cm thickness.Heat in a pan 2 tbsp oil and fry the shallots for 3 minutes. Then add the bumbu and salam and fry for 4 minutes.Then add the minced meat, the potatoes and the coconut milk and bring to the boil. Add the kecap, the salt and the palmsugar and bring to the boil. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe