Satai Daging Kambing Goreng - sate of seasoned lamb

Satai Daging Kambing Gorengsate of seasoned lambBahan bahan:ingredients:250 gr lamb2 shallots3 red rawits4 tbsp kecap manis500 ml of watersatay skewersoilHaluskan:bumbu:4 cloves of garlic1 tsp pepper1/2 tsp ketumbar1/2 tsp saltCara membuat:preparation:Cut the meat into small cubes. Cut the shallots finely and the rawits into thin slices.Heat in a pan 2 tbsp oil and fry the shallots together with the rawits and the bumbu for 4 minutes. Then mix in the meat and the kecap and fry until it changes colour. Then add the water and boil until the moisture has evaporated.Thread the meat on the skewers and roast them over a charcoal fire brown. Serve.