Kambing Goreng - fried lamb with sambal kecap

Kambing Gorengfried lamb with sambal kecapBahan-bahan:ingredients:600 gr lamb or goat5 cloves of garlic3 cm jahe/ginger1 tsp pepper1/2 tsp salt300ml hot wateroilSambal Kecap:5 shallots5 red rawits8 tbsp kecap manis2 tsp lime juice1 tsp pepper2 tomatoesCara membuat:preparation:Cut the meat into 2cm cubes. Pound or grind the garlic, jahe, salt and pepper into a paste. Mix this with the meat and let it rest for 15 minutes.Heat a pan and add the meat, marinade and water and cook, covered, over medium heat until the meat is tender and the moisture has been absorbed.Then heat the oil in a pan and brown the meat on all sides. Serve with the sambal.Sambal Kecap:Cut the shallots finely and the rawits into thin slices. Deseed the tomatoes and cut them into cubes or thin slices. Then mix all ingredients well.