Daging Kambing Bakar Andaliman - spiced lamb with sambal

Daging Kambing Bakar Andalimanspiced lamb with sambalBahan-bahan:ingredients:600 gr lamb/goat2 papaya leaves1 tbsp lime juice2 tsp salt1 tbsp oilBahan Sambal Andaliman:ingredients sambal:10 red rawits5 shallots2 cloves of garlic2 cm jahe/ginger2 tbsp andaliman pepper1 tsp salt1/2 tsp palm sugar2 green tomatoes2 tomatoes3 tbsp oilCara membuat:preparation:Cut the meat into cubes and wrap it in the papaya leaf and let it rest for 60 minutes. Then rub the meat with the lime juice, salt and oil.Heat a pan and add the meat and fry/grill it for 15 minutes until brown and done. Spoon the sambal over the meat and serve.Sambal andaliman:Pound or grind the rawits, shallots, garlic, jahe and tomatoes into a paste. Heat the oil in a pan and fry the pasta for 5 minutes. Then add the andaliman, the salt and the palm sugar and stir until it has become a homogeneous mass. Finely chop the green tomatoes and mix into the mixture. serve.