Kambing Masak Tung Po - spicy stewed lamb

Kambing Masak Tung Pospicy stewed lambBahan-bahan:ingredients:250 gr lamb100 gr potato100 gr carrot3 shallots2 cloves of garlic2 cm jahe2 tbsp kecap asin1 tbsp palm sugar1 tsp five spice powder (see recipe)1/2 - 1 tsp pepper300ml wateroilCara membuat:preparation:Cut the meat into cubes. Cut the potato and the carrot into cubes. Cut the shallots into slices and the garlic finely.Heat in a pan 10 tbsp oil and fry the meat until brown, then remove from the pan and set aside. Then add the potato and carrot to the oil and fry until brown and done and set aside.Then add the meat, shallots, garlic, jahe, kecap, palm sugar, five spice powder, pepper and water and cook the meat over low heat for 2 hours until done.Then add the potato and carrot and let it simmer for another 5 minutes. Serve.