Kari Daging - lamb in a spicy curry sauce

Kari Daginglamb in a spicy curry sauceBahan bahan:ingredients:500 gr goat/lamb200 gr potato500 ml santen kental (thick coconut milk)500 ml santen encer (thin coconut milk)1 tbsp curry powder5 sprigs of curry leaves2 serai/sereh/lemongrass1 cinnamon stick2 star anise2 cardamom4 cloves1 tsp salt4 tbsp oilHaluskan:bumbu:11 red cabai keriting (curly cayenne pepper)5 shallots5 cloves of garlic3 kemiri nuts7 cm kunyit5 cm jahe/gingerCara membuat:preparation:Cut the meat and potatoes into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the curry powder, curry leaf, serai, cinnamon, star anise, cardamom and cloves for 5 minutes. Then add the meat and fry, while stirring, until it changes color.Then add the encer and cook, while stirring, until the meat is half done. Then add the potatoes and mix well. Then add the kental and salt and cook until the meat is done. Serve.