Gulai Kambing - spiced stewed lamb

Gulai Kambingspiced stewed lambBahan bahan:ingredients:1000 g lamb (or goat)500 ml thick coconut milk (kental of 1 coconut)1000 ml water (2 times)2 tsp salt1 tsp palm sugar3 tbsp oilBumbu rempah:spices:3 salam leaves3 jeruk purut leaves2 serai/sereh/lemongr2 cm lengkuas/galangal/laos3 kapulaga/cardamom2 cloves1 star anise2 cm cinnamonHaluskan:bumbu:9 shallots8 cloves of garlic3 red lomboks (seeded to taste)2 cm jahe/ginger3 cm kunyit, roasted2 tsp ketumbar1/2 tsp jinten1/2 tsp pepperCara membuat:preparation:Cut the meat into pieces. Heat the water in a pan and cook the meat for 10 minutes. Then drain it. Top up the water and cook the meat until almost done.Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbus for 6 minutes. Then add it to the meat together with the salt and palm sugar and cook until the meat is done.Then add the coconut milk and cook until the oil is released and the sauce thickens. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe