Pindang Iga Bali - Balinese ribs (beef)

Pindang Iga Bali Balinese ribs (beef) Bahan-bahan: ingredients: 500g ribs (beef) 1000 ml water 2 salam leaves 2 serehstengels 8 jeruk purut Haluskan: bumbu: 7 shallots 5 cloves garlic 6 red chilies 3cm kunyit 3 cm laos 2cm jahe 2cm kencur 1 tsp salt Cara membuat: preparation: Cut the ribs into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, the salam, the lemongrass and the jeruk purut and bring to the boil. Then add the paste and cook the meat up slowly cooked and the sauce thickens.