Dalca - Beef stew with vegetables from Aceh

Dalca Beef stew with vegetables from Aceh Bahan-bahan: ingredients: 150g beef 150g spareribs (beef) 1 carrot 100g potatoes 75g purple eggplant (unpeeled) 3 tbsp cumin oil 4 green chilies (large) 50 g kacang panjang / garter 1/2 onion 5 cloves garlic 3 cm jahe, crushed 5 cm cinnamon 8 cardamom pods 10 cloves 5 curry leaves 1 pandan leaf 1 tomato 1500 ml water Haluskan: bumbu: 5 shallots 4 cloves garlic 10 red chilies 1 tsp ketumbar 1/2 tsp jinten 1 tsp fennel 1/2 tsp peppercorns 1/2 nutmeg 1 tablespoon salt Cara membuat: preparation: Cut the garter into pieces of 5 cm. Cut the tomatoes into pieces and the onion and garlic into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Cut the carrots, potatoes, eggplant, meat and ribs into equal pieces. Heat in a pan the oil and fry the onion, garlic, jahe, cinnamon, cardamom, cloves, the curry leaf, pandan leaf, tomato and the paste for 5 minutes. Add the meat and the ribs and mix well. Pour in the water and cook the meat medium well. Then add the carrot, potato, beans, the chilies and the eggplant and simmer until tender.