Osik Daging - braised beef in coconut milk from East Java

Bahan-bahan: ingredients: 500g beef 2 salam leaves 2 tsp salt 1 tsp palm sugar 800ml coconut milk Haluskan: 7 shallots 4 cloves garlic 1 tsp ketumbar 1/2 tsp jinten 4 kemiri/candle nuts 1 cm laos/galangal 7 red chilies, seeded 1/2 teaspoon pepper 1 cm jahe 1 cm kunyit 1 cm kencur Cara membuat: preparation: Cut the meat into 1/2 cm thick slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the bumbu, salt, salam and palm sugar. Heat in a pan the coconut milk and add all ingredients and cook the meat slowly undtil cooked.