Daging Tumis Bumbu Gurih - fried beef fillet with stir fried vegetables

Daging Tumis Bumbu Gurih fried beef fillet with stir fried vegetables Bahan-bahan: ingredients: 350g beef fillet 1 onion 4 cloves garlic 1/2 tsp kecap asin 2 tbsp kecap manis 1/2 tsp salt 1/2 teaspoon pepper 150 ml chicken stock (see recipe) 2 tbsp oil Bahan-bahan tumisan sayur: ingredients: 2 cloves garlic 100g carrots 100g bean sprouts 1/4 tsp salt 1 spring 1/2 tbsp oil Cara membuat: preparation: Cut the meat into thin strips and sliced garlic and onion. Cut the carrots julienne and chop the garlic. Heat in a pan the oil and fry the onion and garlic for 2 minutes. Add the meat and cook until the meat changes color. Add the kecaps, salt and pepper, followed by the broth and cook until the sauce has thickened. Heat in a pan the oil and fry the garlic for 1 minute. Add the carrot and fry gently. Add the bean sprouts, salt and onion and cook until tender. Serve the meat with the vegetables together.