Gulai Gajebo - creamy beef stew

Gulai Gajebo beef stew Bahan-bahan: ingredients: 400g beef 1500 ml water 2 stalks lemongrass 4 jeruk purut 2 cm laos 2 salam leaves 1 tsp salt 1 tsp palm sugar 1 tsp asemwater 200 ml santen asli 2 tablespoons oil Haluskan: bumbu: 7 shallots 4 cloves garlic 4 red chilies 1 cm jahe 2 cm kunyit Cara membuat: preparation: Heat in a pan the water and add the meat and cook until its 3/4 cooked. Drain but leave 1200ml broth behind. Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut, the laos and the salam for 5 minutes. Add the stock and bring to the boil. Then add the meat along with the santen, salt, palm sugar and asemwater and cook gently until tender.