Daging goreng burus - fried meat with kecombrang

Daging goreng burus fried meat with kecombrang Bahan-bahan: ingredients: 300g beef fillet 600 ml water 2 tsp salt 1 bunga kecombrang 2 tablespoons oil Haluskan: bumbu: 1 tsp ketumbar 5 cloves garlic 2cm kunyit 1cm jahe 50 g laos Cara membuat: preparation: Cut the meat into slices and chop the flower. Pound or grind the ingredients for the bumbu fine into a paste. Heat the pan the water and add the meat and the salt and cook briefly. Mix the meat with the paste and flower and leave for 30 minutes. Heat oil in a pan and fry the meat until golden brown.