Sate Hati Bumbu Gulai - spicy satay from beef liver

Sate Hati Bumbu Gulai spicy satay from beef liver Bahan-bahan: ingredients: 300g beef liver 1 clove 1cm cinnamon 1 lemongrass stalk 1 kunyit 1 tsp salt 1 tsp palm sugar 1 tbsp asemwater 400 ml santen cair 2 tablespoons oil Haluskan: bumbu: 4 shallots 3 cloves garlic 1cm kunyit 1/2 tsp ketumbar 1/2 tsp jinten Cara membuat: preparation: Cut the liver into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cloves, cinnamon, lemon grass, the kunyitblad for 3 minutes. Then add the meat with the salt and palm sugar and fry it for 2 minutes. Add the santen and cook until tender. Then mix in the asemwater. Thread the meat on the skewers and grill them slowly over a charcoal fire Brown, while sprinkled with the sauce.