Rendang

Rendangin coconut milk cooked beefBahan-bahan:Ingredients:1000 gr beef5 salam leaves1500 ml thick coconut milk (santen asli)1500 ml thin coconut milk (santen cair)5 tbsp vegetable oilHaluskan:bumbu:21 pc shallots11 pc garlic5 red peppers15 red birdseye chilli peppers15 pc candle nuts8 cm kunyit (kurkuma)Cara membuat:preparation/method:Cut the meat in bite-sized pieces. Pound the ingrediënts for the bumbu fine into a paste. Heat in a wok the oil en fry the paste for 3 minutes. Add then the thin coconut milk with the beef and let it cook slowly until it becomes dry. Add the the salam and the thick coconut milk en let it slowly cook dry.©: f.m. wiedenhoff