Perkedel
Perkedel meat ballsIngrediënts:225 gr minced pork1 potato1 onion2 cloves of garlic2 red chillies (rawits)1 tsp salt or to taste1 egg1/2 tsp nutmegoil for fryingPreparation/method:Chop the onion, the rawits and the garlic and boil the potatoe and mash it. Mix all ingrediënts and form round shapes about the size of an egg. Heat the oil in a wok and fry the perkedel until their golden brown and done.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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