Empal

Empalthin fried beefBahan-bahan:ingrediënts:500 gr beef 450 ml water 1 tsp. tamarind (asem) 1 tsp. sugar 1 tsp. salt 3 cloves garlic, crushed 2 tsp. coriander (ketumbar) vegetable oilCara membuat:preperation/method:Fill a pan with the water and add the beef. Boil the beef for about 1 hour. Remove the beef and cut it in small flat pieces. Pound the pieces then flat and tender.Mix the asem, the sugar, the salt, the ketumbar and the garlic together as a paste and add it to the water. Put the meat back in and boil it slowly until the sauce is thickened.Heat in a wok the oil and fry the beef brown and crisp in about 5 minutes. Have it drain on paper towels and serve.© f.m. wiedenhoff