Gulai Kambing

Gulai KambingSpiced LambBahan-bahan: Ingredients750 gr lamb3 red onions 3 red rawits (chillipeppers) 5 cm ginger 1 lemongrass 3 cloves garlic 8 macadamia nuts 2 tomatoes 6 tbsp oil 1/2 tsp cardamom 1/2 tsp cumin 1 cm kunyit (turmeric/kurkuma) 1/4 tsp fennel 1 cinnamon stick 4 cloves Salt to taste black pepper to taste 1000 ml coconut milk Cara membuat:preperation/method:Slice the onions, the garlic and the rawits fine. Crush the lemongrass and slice the tomatoes into small cubes. Grind the macademia. Cut the lamb into bite-size chuncks. Rasp the ginger and the kunyit very fine.Heat in a wok the oil and saute the onions, the rawits and the garlic. Then add the meat, the lemongrass, the ginger and the tomato and fry it for 3 minutes. Then add the other spices and the coconut milk and let in simmer slowlyt for 45-60 minutes until the meat is very tender.