Gulai Merah

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Gulai MerahBeef short ribsBahan-bahan: Ingredients325 ml water 900 gr short ribs of beef 2 tbsp oil 2 salam leaves 4 cm laos, crushed 1 lemon grass 1 tbsp lime juice Haluskan:bumbu:4 shallots 4 cloves garlic 3 cm ginger5 red rawits 2 tsp coriander 1/4 tsp turmeric 1 tsp saltCara membuat: preperation/method:Cut the meat into pieces. Ground the ingrediënts for the bumbu fine into a paste. Mix the paste with 125 ml of water into a marinade. Mix the marinade with the meat and let it rest for 60 minutes.Heat in a wok the oil and add the beef with the marinade, the laos, the lemongrass, the salam and the lime juice and fry this for 5 minute. Then add the water and let it simmer slowly for 60 minutes until the meat is tender.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.