Gulai Merah
Gulai MerahBeef short ribsBahan-bahan: Ingredients325 ml water 900 gr short ribs of beef 2 tbsp oil 2 salam leaves 4 cm laos, crushed 1 lemon grass 1 tbsp lime juice Haluskan:bumbu:4 shallots 4 cloves garlic 3 cm ginger5 red rawits 2 tsp coriander 1/4 tsp turmeric 1 tsp saltCara membuat: preperation/method:Cut the meat into pieces. Ground the ingrediënts for the bumbu fine into a paste. Mix the paste with 125 ml of water into a marinade. Mix the marinade with the meat and let it rest for 60 minutes.Heat in a wok the oil and add the beef with the marinade, the laos, the lemongrass, the salam and the lime juice and fry this for 5 minute. Then add the water and let it simmer slowly for 60 minutes until the meat is tender.
📝 Ingredients
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👨🍳 Instructions
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.