Gulai Lemak

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Gulai Lemakspicy beef stewBahan-bahan;ingredients:500 gr sirlion beef1000 ml thin coconut milk (santen cair)salt to taste2 tbsp oilHaluskan:bumbu:7 shallots6 candlenuts5 red rawits (small chilies)10 red lomboks (large chilies)1/2 tsp ketumbar (coriander)1/2 tsp jinten (cumin)3 cm kunyit (kurkuma/turmeric)100 gr grated coconutCara membuat:preperation/method:Cut the beef into cubes. Pound or grond all the ingrediens for the bumbu into a paste. Heat in wok the oil and fry the bumbu for 3 minutes. Then add the salt and the beef. Pour in the coconut milk at let it simmer until the meat is done and the coconut milk has tickened. Serve

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.