Satay Padang

Satay Padangsate padangBahan-bahan;ingredients:2 shallots6 cloves garlic3 tbsp arachide oil900 gr beef 2 veal or beef harts700 gr veal tongue450 gr beef tripe8 red lomboks (large chilies)2 tbsp salt6 cm kunyit (turmeric)6 cm ginger1 tsp jinten (cumin)1 1/2 tsp ketumbar (coriander)3 cm laos (galangal), bruised4 kaffir lime / jerut purut leaves2 salam leaves5 cm cinnamon2 lemon grass, bruised225 ml water800 ml coconut milkbamboo skewersBahan-bahan saus:ingredients sauce:450 ml coconut milk225 gr rice flour2 tsp salt1/2 tomatoCara membuat:preperation/method:Slice the shallots and the garlic thinly. Pound the lomboks and the kunyit into a paste. Cut the beef into large chunks, quarter the hearts, the tripe and the tongue. Slice the ginger thinly.Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Then add all the remaining ingredients except the coconut milk and let it simmer covered for 90 minutes. Then add the coconut milk and let it simmer for 30 minutes.Mix the rice flour and the coconut into a thin paste and add it to the sauce and add the tomato and the salt and let it simmer for 10 minutes. if the sauce becomes too thick add a bit of water.Slice the meat into small cubes. Put the various meats on the skewers and roast them brown above a charcoal fire and serve it with the sauce on top