Pindang Sapi Kudus

Pindang Sapi Kudusbeef stewBahan-bahan:ingredients:500 gr beef1 bunch melinjo leaves200 ml santen asli (thick coconut milk)3 salam leavessalt to tasteHaluskan:bumbu:6 kemiri (candlenuts)1 tsp ketumbar (coriander)1/2 tsp jinten (cumin)1 kluwek nut6 shallots4 cloves garlic4 cm laos1 tsp asem / tamarindeCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the meat in small chuncks and the melinjo leaves of the stem. Heat in a wok the santen and add the bumbu, the salam, the melinjo, the salt and the meat and let it simmer slowly for 90 minutes until the meat is done and the sauce had evaporated.