Bundu Daging - beef in sauce

Bundu Dagingbeef in sauceBahan-bahan:ingredients:500 gr beef1 lemongrass, crushed300 ml santen cair (thin coconut milk)3 shallots2 cloves garlic2 salam leavessalt to tastepepper to taste3 cm laos (galangal), crushedCara membuat:preperation/method:Slice the shallots and the garlic thin. Cut the meat in small chunks and mix this with the garlic, the shallots, the pepper and the salt and let it rest at least for 60 minutes. Heat in a wok the coconut milk and add the laos, the lemongrass and the salam. Then add the meat and let it simmer slowly until the meat is done.