Dengdeng Surabaja - cooked beef

Dengdeng SurabajabeefBahan-bahan:ingredients:500 gr beef2 cloves garlic1 tsp trassi (shrimp paste)2 tbsp rice vinegar3 shallots250 ml water1 tbsp riceflour2 tbsp oilHaluskan:bumbu:1 clove1 tsp pepper1/2 tsp saltCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste and rub it in the meat. Cut the shallots and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic and the trassi for 2 minutes. Add the meat and fry it brown. Then add the water and the vinegar and let it simmer covered and slowly for 1 hour. Mix in the flour to thicken the sauce and serve.