Lelawar Daging - spicy minced meat with coconut

Lelawar Dagingspicy minced meat with coconutBahan-bahan:ingrediënts:500 gr minced meat5 shallots5 cloves garlic3 jerut purut / kaffir lime leaves200 ml santen cair (thin coconut milk)150 ml santen asli (thick coconut milk)salt to taste3 tbsp oilHaluskan:bumbu:1 tbsp ketumbar (coriander)1/2 tbsp jinten (cumin)1 lemongrass3 cm laos (galangal)1 tsp pepperCara mambuat;Pound or grind the ingredients for the bumbu into a pasta. Cut the shallots and the garlic inot thin slices. Heat in a wok the oil and fry tje shallots, the garlic and the bumbu for 3 minutes. Add the meat and fry it it loose. Then add the santen cair and cook it until the liquid has nearly evaporated. Add the danten asli and cook it for 3 minutes then serve.