Daging Semur - slowly cooked beef

Daging Semurslowly cooked beefBahan-bahan:ingredients:400 gr sirloin steak2 clove garlic5 shallots1 tsp pepper1/2 tsp nutmeg2 clovessalt to taste2 tbsp vinegar300 ml water1 potato1 tomato3 tbsp kecap manis (dark sweet soy sauce)2 tbsp oilCara membuat:preperation/method:Slice the shallots and the garlic fine. Cut the meat into cubes and also with the potato. Slice the tomato into parts. Heat in a wok the oil and fry the shallots, the garlic, the pepper, the salt, the cloves and the nutmeg for 2 minutes. Add the meat and fry it brown. Then add the potato, the tomato, the vinegar, the kecap and the water and let it simmer slowly for 3 hours.