Daging Bumbu Rujak - beef in spicy sauce

Daging Bumbu Rujakbeef in spicy sauceBahan-bahan:ingredients:600 gr entrecote / prime beef1 tbsp asem / tamarind200 ml water100 ml beef stock1/2 tbsp palmsugar7 tbsp kecap manis (dark sweet soy sauce)3 jeruk purut / kaffir lime leaves4 tbsp oilHaluskan:bumbu:4 cloves garlic7 red lomboks / large chilies2 tsp salt3 tsp trassi / shrimp paste4 cm laos / galangalCara membuat:preperation/method:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the water with the asem. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and brown it in 5 minutes. Then add the asemwater, the jerut purut, the palmsugar, the stock and the kecap and let it simmer slowly until the sauce has thickened.