Kare Daging - Beef curry

Kare DagingBeef curryBahan-bahan:ingredients:1000 gr beef3 jeruk purut / kaffir lime leaves2 tbsp oil7 tbsp kecap manis (sweet dark soy sauce)125 ml beef stock (see recipe)Haluskan:bumbu:7 cloves garlic7 shallots1 tbsp ketumbar (coriander)1 tbsp jinten (cumin)3 cm jahe (ginger)2 green lomboks (large chilies)3 red lomboks1 tsp saltCara membuat:preperation/method:cut the meat into cubes. Pound or grin the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bu,bu for 3 minutes. Add the meat and fry for 5 minutes. Put all ingredients into a crock / earthware pan and cook the meat slowly for 6 hours.