Dendeng Belado 2 - spicy dried baked beef

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Dendeng Belado 2spicy dried baked beefBahan-bahan:ingredients:500 gr sirloin beef1 tsp salt1 tsp asem / tamarind2 tbsp water3 tsp rice vinagerHaluskan:boemboe:3 red lomboks (large chilies)1/2 tsp salt5 shallotsCara membuat:preperation/method;Cut the meat into thin strips. Mix the asem with the water. Rub the asemwater together with the salt into the meat. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Remove the meat and fry the bumbu in the oil for 3 minutes. Add the meat and the ricevinager and fry it more 3 minutes more.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.