Dendeng Belado 2 - spicy dried baked beef
Dendeng Belado 2spicy dried baked beefBahan-bahan:ingredients:500 gr sirloin beef1 tsp salt1 tsp asem / tamarind2 tbsp water3 tsp rice vinagerHaluskan:boemboe:3 red lomboks (large chilies)1/2 tsp salt5 shallotsCara membuat:preperation/method;Cut the meat into thin strips. Mix the asem with the water. Rub the asemwater together with the salt into the meat. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Remove the meat and fry the bumbu in the oil for 3 minutes. Add the meat and the ricevinager and fry it more 3 minutes more.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu