Frikadel Atjeh - meatballs in sweet spicy sauce

Frikadel Atjehmeatballs in sweet spicy sauceBahan-bahan:ingredients:500 gr minced meat250 gr grated coconut1 lime (juice)1 eggwaterHaluskan:bumbu:1 tsp ketumbar (coriander)salt to taste3 cm kunyit (curcuma)5 cloves garlic3 red lomboks (large chilies)1/2 tsp jinten (cumin)Bahan-bahan saus:ingredients sauce:4 tbsp water7 tbsp kecap manis (dark sweet soy sauce)1/2 tsp jinten3 red rawits (small chilies)2 tsp asem (tamarind)1 tsp ketumbar5 cloves garlicCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Mix it with the meat, the coconut, the lime juice and the egg. Form from the mixture small balls. Heat in a wok the water and cook the balls for 10 minutes. Pour the sauce over the balls and serve.Cara membuat saus:preperation/method sauce:Pound or grind the rawits, the jinten, the asem, the ketumbar and the garlic fine into a paste and mix it with the water and the kecap. Add the mixture in a pan and cook it into a sauce.