Daging Tomat - slowly cooked beef with tomatoes

Daging Tomatslowly cooked beef with tomatoesBahan-bahan:ingredients:500 gr beef2 onions1 clove garlic4 tomatoes1/2 tsp salt1 tsp pepper1 tbsp palmsugar1 tbsp kecap manis1 tbsp butterCara membuat:preperation/method:Cut the meat into pieces.Slice the onions, the garlic and the tomatoes fine. Heat in a pan the butter and fry the meat brown. Then add the onions, the salt, the pepper, the palmsugar, the tomatoes and the kecap and let it simmer slowly until the meat is done.