Dendeng Manis Kering - roasted or fried dried beef

Dendeng Manis Keringroasted or fried dried beefBahan-bahan:ingredients:500 gr beef3 tbsp oilHaluskan:bumbu:2 tsp ketumbar (coriander)4 cloves garlic3 cm laos (galangal)3 salam leaves1 tbsp palmsugarsalt to tasteCara membuat:preperation/method:Cut the beef in thin slices. Pound or grind the ingredients for the bumbu into a paste. Rub the meat with the bumbu and let it dry in the sun or in an oven. Heat in a wok the oil and fry the beef crispy and brown or roast it above a charcoalfire until done.