Kari Deli - stewed beef with potatoes in a spicy sauce

Kari Delistewed beef with potatoes in a spicy sauceBahan-bahan:ingredients:500 gr beef250 gr potatoes500 ml santen6 shallots4 cloves garlic4 cloves4 cardamon 3 star anise5 curry leaves1 cm jahe (ginger)1 tsp salt3 tbsp oilHaluskan:bumbu:5 shallots3 cloves garlic7 dried rawits1 tbsp ketumbar (coriander)1 1/2 tsp jinten (cumin)1 cm jahe1 cm kunyit (turmeric)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the meat in pieces and the potatoes in cubes. Cut the shallots and the garlic into thin slices. Heat in a wok the oil and fry the shallots, the garlic, the cloves, the cardamon, the star anise, the curry leaves and the jahe for 4 minute. Add the bumbu followed by the meat and the santen and let it simmer slowly for 45 minutes. Add the potatoes and let it simmer slowly until it is cooked.